G.D. Vajra Barolo
Pale in color but massive in personality, this Barolo offers a dizzying bouquet of rose petals, red cherries, and white pepper. The tannins are firm but sophisticated—think "iron fist in a velvet glove"—while a vibrant acidity keeps the palate lifted and energetic.
Alcohol: 14.5%
Region: Barolo, Piedmont, Italy
Year: 2018
Château Larose Perganson
A sophisticated and polished Medoc, displaying a deep garnet color and aromas of blackcurrant, cedar, and pencil shavings. The palate is "supple yet structured," with silky tannins and a refreshing acidity that carries the dark fruit through to a long, mineral-flecked finish.
Alcohol: 14%
Region: Haut-Médoc, Bordeaux, France
Year: 2018
El Coto
A modern, organic take on a classic. This wine is bright and juicy, packed with red currant and cherry flavors, complemented by subtle hints of vanilla and cocoa from oak aging. The tannins are "soft and approachable," making it a very friendly and versatile red.
Alcohol: 13.5%
Region: Rioja, La Rioja, Spain
Year: 2019
Chateau de Fonbel Grand Cru
Deep garnet in the glass, it opens with a decadent nose of plum compote and dark chocolate. On the palate, it’s a masterclass in texture—broad, supple, and rich, balanced by a surprising mineral freshness from the sandy-gravel soils. It’s generous without being heavy, finishing with a spicy kiss of clove.
Alcohol: 13.5%
Region: Saint-Émilion, Bordeaux, France
Year: 2009