The Crisp Whites
This isn't your average "fruit salad" SB; it’s sophisticated and nuanced. Aromas of elderflower and passionfruit are tempered by a savory, flinty complexity derived from wild yeast fermentation. The palate is succulent and creamy, with a zingy lime-cordial finish that keeps you coming back for more.
Greywacke
This isn't your average "fruit salad" SB; it’s sophisticated and nuanced. Aromas of elderflower and passionfruit are tempered by a savory, flinty complexity derived from wild yeast fermentation. The palate is succulent and creamy, with a zingy lime-cordial finish that keeps you coming back for more.
Alcohol: 13.5%
Region: Marlborough, South Island, New Zealand
Year: 2021
Ribbonwood
This Sauvignon Blanc is all about "crunchy" green fruit and citrus. It delivers punchy aromas of grapefruit and crushed tomato leaf, with a palate that is zesty and "high-definition." It’s a clean, classic Marlborough style with a lingering, stony finish.
Alcohol: 12.5%
Region: Marlborough, South Island, New Zealand
Year: 2023
Flor de Vetus
A vibrant yellow with youthful hints, this Verdejo leaps with aromas of tropical fruit, lime, and white flowers. The palate is "snappy and bright," featuring a refreshing acidity and a persistent, slightly herbal finish that is characteristic of the best Rueda whites.
Alcohol: 12%
Region: Rueda, Castilla y León, Spain
Year: 2022
Quinta dos Carvalhais
An elegant, pale gold wine that balances creamy texture with high-altitude freshness. It reveals complex layers of white melon, ginger, and a touch of toasted hazelnut from subtle oak aging. The acidity is integrated and supple, leading to a long, sophisticated finish that feels remarkably balanced.
Alcohol: 13%
Region: Dão, Beiras, Beiras
Year: 2021