The Purist

Your mouth is a "cut-seeker." You likely have a lower sensitivity to acidity than the average person, meaning you need more zesty, sour punch to feel satisfied. Conversely, you are highly sensitive to sugar and viscosity; thick, sweet textures feel "cloying" or suffocating to your tongue. You crave the physical sensation of salivation - that "electric" feeling on the sides of your jaw is your primary measure of a wine's quality.

What to look for on a label: Zesty, tension, stony, linear, crisp

Perfect Pairings

The Perfect Bite: Freshly shucked oysters with a mignonette (shallot and vinegar) sauce.


Tuesday Night Dinner: Goat cheese and spinach salad with a lemon vinaigrette, or fish tacos with plenty of lime.


The Dinner Party Dish: Pan-seared scallops with a pea purée and crispy pancetta, or a classic Sole Meunière (white fish in butter and lemon).


Snack Bowl: Salt and vinegar crisps, green olives, or feta cheese cubes.

Your wine list

What to look for on a label: Zesty, tension, stony, linear, crisp

The Whites

🇫🇷 Sancerre / Pouilly-Fumé (Grape: Sauvignon Blanc)
🇫🇷 Chablis (Grape: Un-oaked Chardonnay)
🇪🇸 Rias Baixas (Grape: Albariño)
🇦🇹 Kamptal / Wachau (Grape: Grüner Veltliner)
🇦🇺 Clare Valley (Grape: Dry Riesling)
🇮🇹 Alto Adige (Grape: Pinot Grigio)


The Reds


🇫🇷 Beaujolais / Morgon (Grape: Gamay)
🇺🇸 Willamette Valley (Grape: Pinot Noir)
🇮🇹 Sicily (Grape: Frappato or Nerello Mascalese)

Your perfect collection