The Perfect Bite: Freshly shucked oysters with a mignonette (shallot and vinegar) sauce.
Tuesday Night Dinner: Goat cheese and spinach salad with a lemon vinaigrette, or fish tacos with plenty of lime.
The Dinner Party Dish: Pan-seared scallops with a pea purée and crispy pancetta, or a classic Sole Meunière (white fish in butter and lemon).
Snack Bowl: Salt and vinegar crisps, green olives, or feta cheese cubes.