When choosing a beverage (like coffee, beer, or cocktails), what strength do you usually prefer?
Very light and mild (e.g., flavored sparkling water, light herbal tea)
Light and gentle (e.g., light-roast coffee, blonde ale)
Medium and balanced (e.g., standard drip coffee, classic lager)
Strong and pronounced (e.g., cold brew, full-bodied IPA)
Bold and intense (e.g., double espresso, neat dark spirits)
How do you handle sour or tangy flavours (like fresh lemon juice, vinaigrettes, or sour candy)?
I avoid sour flavors entirely - I prefer flat or creamy drinks.
Mild - only a faint touch of freshness.
Balanced - like a slice of lemon in iced tea or fresh orange juice.
Crisp and tangy - like biting into a firm Granny Smith apple.
High acid - I love super tart, mouth-watering lemonade or lime juice.
When your sweet tooth kicks in, where do your cravings naturally land?
Skip the sugar (pure black coffee or 90% dark cacao)
A fleeting whisper of sweetness (a crisp salted butter biscuit)
Naturally subtle (fresh strawberries or coconut water)
Classic sweet treat (a slice of berry tart or glazed pastry)
Full indulgence (molten chocolate lava cake or warm maple fudge)
What mouthfeel feels most satisfying when you take a sip?
Featherlight and airy (like crisp mountain spring water)
Fluid with light texture (like skimmed milk or coconut milk)
Classic, balanced weight (like whole milk or fresh fruit juice)
Rich and velvety (like creamy melted hot chocolate)
Heavy, viscous and coating (like double cream or rich liqueur)
What is your comfort zone when it comes to dark chocolate?
Milk chocolate only - creamy and sweet with zero dry bite.
Mild dark (50%) - very soft, easy-drinking, barely any drying feel.
Classic dark (65-70%) - balanced with a pleasant, mild dryness on the finish.
Rich dark (80-85%) - bold with a noticeable dry, puckery feel.
Intense cacao (90%+) - deep, chewy, and completely coats and dries the palate.
If you were picking a fruit snack or dessert, what style of fruit sounds best?
Crisp, tart green fruit (lemons, limes, tart green apples)
Bright, fresh red berries (strawberries, raspberries, cranberries)
Soft, juicy stone fruit (ripe peaches, plums, apricots)
Deep, dark berries (blackberries, black cherries, blueberries)
Rich, jammy or baked fruit (fig jam, warm berry pie filling, raisins)
What bakery and dessert aromas do you gravitate toward most?
Fresh fruit salad (clean, zero butter or vanilla)
Light shortbread biscuit (subtle warmth)
Cinnamon apple crumble (balanced touch of sweet spice)
Toasted brioche with brown butter and caramel
Rich creme brulee with charred caramelized sugar and heavy vanilla
Pick your favorite outdoor environment
A tropical beach with ripe fresh fruit
A sunny orchard with fresh morning breeze
A countryside picnic by a river
An old stone castle or cellar
A deep pine forest walk after heavy rain
Pick your ideal candle or tea scent:
Delicate jasmine or chamomile
Eucalyptus, cedarwood and black pepper
Intense spiced chai, clove and lavender
Which wines do you enjoy? (Pick any)
Curate your flavor profile preferences.
Analyzing Sensory Architecture
Decoding your sensory palate...
