Ribbonwood
Ribbonwood
Ribbonwood

Ribbonwood

This Sauvignon Blanc is all about "crunchy" green fruit and citrus. It delivers punchy aromas of grapefruit and crushed tomato leaf, with a palate that is zesty and "high-definition." It’s a clean, classic Marlborough style with a lingering, stony finish.

£16.00

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Key information

Region: Marlborough, South Island, New Zealand

Year: 2023

Alcohol: 12.5%

Info:

Interesting: The winery is named after the native Ribbonwood trees that were replanted on the estate to boost biodiversity.

Did You Know? Ribbonwood uses "Gravel" soils that reflect heat back up to the vines during the night.

Pairing: Asparagus risotto or fresh salads; a mid-week pick-me-up.

Intensity
Delicate
Bold
4.3
Acidity
Softer
Zesty
4.4
Sweetness
Dry
Sweet
1.1
Body
Light
Full
2.3
Tannins
Smooth
Chewy
1.0

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Ideal for The Purist

Your mouth is a "cut-seeker." You likely have a lower sensitivity to acidity than the average person, meaning you need more zesty, sour punch to feel satisfied. Conversely, you are highly sensitive to sugar and viscosity; thick, sweet textures feel "cloying" or suffocating to your tongue. You crave the physical sensation of salivation - that "electric" feeling on the sides of your jaw is your primary measure of a wine's quality.

Discover your flavour profile