Chateau de Fonbel Grand Cru

Deep garnet in the glass, it opens with a decadent nose of plum compote and dark chocolate. On the palate, it’s a masterclass in texture—broad, supple, and rich, balanced by a surprising mineral freshness from the sandy-gravel soils. It’s generous without being heavy, finishing with a spicy kiss of clove.

Price: £27.00

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Key information

Region: Saint-Émilion, Bordeaux, France

Year: 2009

Alcohol: 13.5%

Info:

Interesting: Managed by the owners of Château Ausone, it benefits from "Premier Grand Cru" expertise at a fraction of the price.

Did You Know? Carmenère is often used in the blend here, a rarity for modern Bordeaux.

Pairing: Truffle risotto; an upscale dinner party where you want to look "in the know."

Intensity
Delicate
Bold
4.1
Acidity
Softer
Zesty
3.8
Sweetness
Dry
Sweet
1.2
Body
Light
Full
4.1
Tannins
Smooth
Chewy
3.9

Ideal for The Velvet Soul

Your palate has a biological rejection of bitterness and astringency. You may be a "Supertaster" (highly sensitive to bitter compounds), which means high tannins feel physically painful or harsh, like sandpaper on your gums. Your mouth seeks protection - you want wines with higher glycerol (body) and alcohol sweetness to coat your tongue and create a barrier against harsh textures. You judge wine by how seamlessly it glides across your palate.