Fantini Farnese
Fantini Farnese
Fantini Farnese

Fantini Farnese

This Pecorino is "electric," featuring intense aromas of green apple, jasmine, and exotic fruit. The palate is bone-dry and refreshingly crisp, with a "stony" minerality and a long, zesty finish that leaves the mouth feeling clean. It’s a high-energy white with great personality.

£18.00

Free delivery on all orders above £45, £6.50 for orders under £45

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Key information

Region: Terre di Chieti, Abruzzo, Italy

Year: 2022

Alcohol: 13%

Info:

Interesting: "Calalenta" refers to the night harvest, done to keep the grapes cool and preserve their delicate aromas.

Did You Know? The Pecorino grape has nothing to do with the cheese; it was named because sheep (pecora) used to eat the sweet grapes.

Pairing: Fresh calamari or a goat cheese salad; a warm summer afternoon.

Intensity
Delicate
Bold
3.5
Acidity
Softer
Zesty
3.8
Sweetness
Dry
Sweet
1.2
Body
Light
Full
2.6
Tannins
Smooth
Chewy
1.0

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Ideal for The Purist

Your mouth is a "cut-seeker." You likely have a lower sensitivity to acidity than the average person, meaning you need more zesty, sour punch to feel satisfied. Conversely, you are highly sensitive to sugar and viscosity; thick, sweet textures feel "cloying" or suffocating to your tongue. You crave the physical sensation of salivation - that "electric" feeling on the sides of your jaw is your primary measure of a wine's quality.

Discover your flavour profile